Garden Chicken 'n' Veggies
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a
Cook Time: 20 Min.
Prep Time: n/a
Cook Time: 20 Min.
What you need:
* 1 (0.7-ounce) envelope dry Italian dressing mix, with 1 tablespoon reserved
* 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
* 1 red bell pepper, cut into 1-inch chunks
* 1 zucchini, cut into 1/2-inch slices
* 1/2 onion, cut in half moon slices
* 1 Tbsp. vegetable oil
* 1 c. (4 ounces) shredded mozzarella cheese
* 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
* 1 red bell pepper, cut into 1-inch chunks
* 1 zucchini, cut into 1/2-inch slices
* 1/2 onion, cut in half moon slices
* 1 Tbsp. vegetable oil
* 1 c. (4 ounces) shredded mozzarella cheese
What to do:
1. Preheat oven to 400 degrees F. Tear 4 pieces of aluminum foil, each about 12 x 18 inches.
2. Sprinkle chicken evenly with dressing mix, then lay each piece of chicken on a piece of aluminum foil.
3. In a large bowl, combine bell pepper, zucchini, onion, the reserved 1 tablespoon Italian dressing mix, and oil; toss until vegetables are completely coated. Distribute vegetable mixture evenly over chicken breasts and drizzle any remaining dressing over vegetables.Sprinkle cheese over vegetables and seal packets tightly. Place packets on a rimmed baking sheet.
4. Bake 20 to 25 minutes, or until no pink remains in chicken and juices run clear.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Sprinkle chicken evenly with dressing mix, then lay each piece of chicken on a piece of aluminum foil.
3. In a large bowl, combine bell pepper, zucchini, onion, the reserved 1 tablespoon Italian dressing mix, and oil; toss until vegetables are completely coated. Distribute vegetable mixture evenly over chicken breasts and drizzle any remaining dressing over vegetables.Sprinkle cheese over vegetables and seal packets tightly. Place packets on a rimmed baking sheet.
4. Bake 20 to 25 minutes, or until no pink remains in chicken and juices run clear.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.